Seeking third-party certification from an accredited hygiene organisation

Implementing check-in and check-out processes that support social distancing, eg self / contactless check-in and check-out (key safe, smart lock, keyless, app)

Implementing standard check-in and check-out times, and avoid early arrivals or late departures to minimise the possibility of disrupting the enhanced cleaning process

Using a professional cleaning company

Minimising non-essential interactions at the property, eg no maintenance teams unless urgent or any other non-guests

Encouraging guests to self-monitor for symptoms, follow advice from local authorities, and to seek medical assistance where possible/available

Encourage application of these guidelines to shared/public areas

For hosts offering food/baskets, consider minimising or removing this service, or consider serving individually wrapped items