Additional COVID-19 Prevention Guidelines
Paulo Goncalves avatar
Written by Paulo Goncalves
Updated over a week ago

You can help reduce the risk of spreading COVID-19 by adopting and suggesting the following processes and behaviours in your premises:

  • Seeking third-party certification from an accredited hygiene organisation

  • Implementing check-in and check-out processes that support social distancing, eg self / contactless check-in and check-out (key safe, smart lock, keyless, app)

  • Implementing standard check-in and check-out times, and avoid early arrivals or late departures to minimise the possibility of disrupting the enhanced cleaning process

  • Using a professional cleaning company

  • Minimising non-essential interactions at the property, eg no maintenance teams unless urgent or any other non-guests

  • Encouraging guests to self-monitor for symptoms, follow advice from local authorities, and to seek medical assistance where possible/available

  • Encourage application of these guidelines to shared/public areas

  • For hosts offering food/baskets, consider minimising or removing this service, or consider serving individually wrapped items

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